Sacrifical Diced Meat

So, I'm not very good at cooking. Surprise, surprise! One of my co-workers found out and was very concerned that I would never be able to find a husband. She wanted to remedy the situation, but thankfully not Chinese-matchmaker-style! She had her class of students write me recipes of their favorite foods. This one is the best because it shows the woes of google translate (and includes a ton of MSG).

Hi ,Josephine,teacher!

 The bamboo leaves board

Material　

Plain rice 2 bowls, red onion, Jiang Mo, sun-dried shelled shrimp, pig diced meat 75g, sacrificial diced meat 75g, sausage diced meat 75g, red carrot ding 36g, onion Ding 36g, shiitake mushroom Ding

Seasoning

Monosodium glutamate, ground pepper, salt, soy sauce

Method

1. After exploding the fragrant red onion and Jiang Mo, the sun-dried shelled shrimp, joins the meats and other ingredients fries uniform.

2. Puts in the rice and the flavorings mixes evenly.

3. Recuperates the good fried rice to put in the overlapping bamboo leaves, the package becomes four square shapes to steam with the fire then.

Thanks your reading.